omakase singapore​ 15 25

Wiki Article

Craving a unique dining experience in Singapore? Omakase Singapore offers gourmands a special meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

It’s best to book early if you have read more a particular omakase spot in mind. Counter seating is limited for a more personal experience with the chef.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.